All that was missing amongst all the Government and non-Government entities was someone to do the work, which is where-where I came in, I don't mind working, I enjoy it, I enjoy this work. So we kind of viewed the entire process and got a strategy of how this might occur, no one had really done it before, that we knew of. There was some pretty fun people involved, one old guy, Arnold Davis, who's no longer with us, he was by the way, instrumental in helping and encouraging me in my early-on days. I spent some time in his garage with a little seed cleaner. With his encouragement I proceeded into the area that I have now found myself. But, we made do, as I said earlier, and made some adaptations, made a lot 15:08 - 208of our best guesses based on, on the ground observations. There was nothing in a textbook that told us how we were going to really harvest seeds from within ten miles of-of a particular site, and then replant them. But we drew upon the expertise of anyone that was involved and, he was pretty funny. When the seeds-Arnold kind of had some experience on knowing when the seeds would be ripe. He had this thing of carrying a-he smoked a pipe, so he had figured out a Prince Albert Tobacco can with another smaller, like a tomato juice can that fit inside of it, and he put a rubber pad in the bottom that had a grid on it, and then a rubber pad was glued on to the other tomato juice can that 16:17 - 208flipped ins-we put the seeds, a handful of seeds in the can, and then he'd twist them, like that, and it would get the chaff off, then he'd pour it out and look and see, were there any grains in there. Another way he would see if the seeds were ripe would be to chomp on them, crunch them, and if it crunched, there would be like a hard grain, you would-you would feel it in you teeth. So there's a little bit of technology for you. He said the seeds were ready. We moved our combines in and we ended up working twenty-one days straight. As soon as we could get up in the mornings and the dew would let up, we'd get that combine up and going and we'd run 'til maybe ten at night. And then go to the seed barn, dump the seed out of the day's harvest and spread it out so it could dry. Then we'd get us a bite to eat, and by the time we got to bed, it'd be about midnight. We stayed up in 17:18 - 2208this old farmhouse up on the Clymer Meadow, the old Clymer House. And after about three solid weeks, we had completed the harvest.